Pan ducale uses an antique recipe of the family; they are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan ducale still uses the old method of artisan manufacturing and only the best of fresh ingredients.
Whole wheat flour, Raw cane sugar, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin), pasteurized fresh eggs, butter (cow’s milk), honey, salt, raising agent (ammonium bicarbonate), natural flavourings.

Ulker Halley 77G
4.95 AED

Mcvities Ginger Nuts 250G
10.25 AED

Tiffany Nutty Bites Almond 81G
2.63 AED

Tiffany Nutty Bites Almond 81G
11.95 AED

Lotus Biscoff Biscuit 186G
13.75 AED

Lotus Biscoff 125G
6.5 AED

Mcvities Digestive Light 250G
11.25 AED

Diamond Aluminum Foil 25Sq.Ft
6.95 AED

Côte D'or Lait 45G
8.95 AED

Leo Chocolate Bar 33.3G
5.25 AED

Sea Gull Deodorizer Kapur Sg-511
7.95 AED

Mcvities Digestive Original 250G
10.95 AED