Two Chicks Free Range Egg White Liquid 500G
Description
15 liquid egg whites
From free range eggs
0% fat and cholesterol
Great source of vitamins B2 & B5, selenium, and protein
Sourced carefully to ensure freshness, taste, and quality
Keep it refrigerated and shake well before use
Egg whites are used in cooking and baking to provide structure and volume without adding fat
Egg whites are beaten to stiff peaks and sweetened to make light and fluffy meringues
A low-fat version of the traditional omelette can be made with just the whites of the eggs
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